Celebrate autumn’s harvest as you enjoy farm-to-fork cuisine showcasing all that this quintessential New England season has to offer!

Join us on Wednesday, November 6th for the 10th annual Hops & Crops farm-to-fork dinner with beer pairings provided by Widowmaker Brewing!

The cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet the chef, and learn about how we keep up with abundance of produce growing on Gibbet Hill Farm. A Gibbet Hill Farm manager will be on hand to discuss growing practices and what it is like to work with the chefs and culinary teams of Webber Restaurant Group. Sample a variety of Widowmaker’s brews and meet members of the brewing team as they discuss how they “consistently produce great beer and push themselves to get better with every batch of beer” they brew.

After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, a representative from Widowmaker will lead the group through the beers paired with each course.

CLICK HERE to learn more and to purchase tickets.

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Hors D’oeuvres:

Pork Belly Slider
Radish kimchi, spicy mayo, katsu

Roasted Cauliflower Soup

Red Fruit-Smoked Duck Quesadilla

Cold Water / Warm Lobster
Ginger, turmeric, buttered bun

Bread

Cornbread & Biscuits
Hop butter

First Course

Fall-Spiced Squash Burratta
Cider braised kabocha, pumpkin-spiced parsnips, toasted pepitas
pickled onion, radicchio
cider vinaigrette

Main Course

Gibbet Hill Braised Lamb
Lager butter barley and root vegetables

Seared Chicken
Fennel, apple, cranberry chutney

Coriander-Roasted Carrots
Pineapple, mango

Neeps & Tatties

Braised Cabbage

Creamed Winter Greens
Cauliflower, parmesan, garlic

Dessert

Parsnip Cake
American stout, cream cheese frosting, crispy bits