We are pleased offer a series of half-day workshops on Gibbet Hill Farm for the fall. These interactive events will be led by our knowledgable team and include thoughtfully prepared fare from the farm.  Subjects for the fall will include cocktails, foraging, jams, canning, and wreath-making. Space is limited for these workshops to ensure a small instructor-to-student ratio.

Tickets for the fall workshops will be available the first week of August.  (Classes subject to change based on availability of our instructors.

SEPTEMBER:

Jams & Preserves
Foraging

OCTOBER:

Cocktails, Syrups & Shrubs
Canning & Preserving

NOVEMBER:

Dried Flowers & Wreaths

Please email amy.severino@gibbethill.com to be added to our mailing list and notified when tickets are available.