Tickets for our “Whiskey Edition” Farm Dinner are now on sale! If you love bourbon and whiskey, you do not want to miss the impressive line-up of highly allocated bourbons and whiskeys we’ll be pouring at this event.

THURSDAY, AUGUST 17, 2023 • 6:00PM

This culinary adventure begins on the farm at 6PM for a cocktail hour featuring a whiskey cocktail and hors d’oeuvres, alongside our crops. Members of our farm team are on site to give tours and answer any questions. For dinner, stroll back to the deck at The Barn and engage in lively conversations with fellow whiskey lovers, as you savor each bite of the exquisite farm-to-table fare at a seated, three-course meal.

Each course is created by our chef to pair perfectly alongside various marks of highly allocated whiskeys, including sought after brands that will include Old Fitzgerald, Elijah Craig, Parker’s Heritage, and Bernheim.

Heaven Hills ambassador, Rich Fiorillo, will lead the group through the whiskeys paired with each course.

CLICK HERE FOR TICKETS AND MORE INFO!
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Tickets to our traditional Gibbet Hill Farm Dinners currently on sale. CLICK HERE for more info and tickets.

THE 2023 CSA is now in progress. If you are interested in purchasing a share for the remainder of the season, please contact amy.severino@gibbethill.com to see if there is any availability.

CSA stands for “community-supported agriculture”. At Gibbet Hill Farm we grow the highest quality seasonal produce for the Webber Restaurant Group restaurants, and we are pleased to offer the community an opportunity to join us as CSA members. We focus on growing beautiful, high quality produce, that is nutrient-dense and “beyond organic” (free of all conventional and organic pesticides/herbicides).

CSA SHARE OPTIONS

Pick-ups at the Gibbet Hill Farm bull barn on Thursdays from 2pm-6pm

Full Season Share (20 weeks) $750June 8th-October 19th, 2023

Extended Season Share (24 weeks) $850June 8th-November 16th, 2023

Amounts available for each crop will be predetermined by our farmer. Some crops may be limited, and others abundant, depending on the week and the weather. There will also be weeks in which shareholders can round out their weekly share with an array of pick your own herbs.

A CSA is entering into a deal with the farmer that they will weather the storm of the season, this means if the farm thrives the share will thrive, if certain crops fail then the shareholders might feel that as well.

PLEASE SEE FAQs below!

LOOKING FOR INFO ON OUR FLOWER SHARE? CLICK HERE!

FAQs

WHAT IF I DON’T LIKE WHAT’S IN MY SHARE?

Becoming a CSA member is an adventure! We won’t know exactly what will be in your share until the day we are harvesting.

Try our “OFFER BOX”:

If there are items in your CSA share that you cannot eat or do not particularly like, we will provide an “Offer Box” at the CSA pick-up location. You can add that item to the box for other members who might be interested in additional portions of that product. Please remember to peruse the Offer Box for tasty veggies to take, whether you have added some or not.

WHAT HAPPENS IF I AM LATE OR MISS PICKING UP MY SHAREIf you know you can’t come to pick up, we would be grateful if you could notify us. If you are late picking up, the share will stay in the distribution area overnight. If the farm team arrives the next morning, and there are any shares that haven’t been picked up, we will donate the share to a family in need.

WHAT IS INCLUDED IN THE PYO HERBS?

Pick your own herbs include dill, basil, cilantro, and parsley.

WHAT SHOULD I BRING TO PICK UP?

Each week your share will be in a box with your name on it. We will provide two boxes per member, so we ask that each week you return your box from the previous week when you pick up for the current week. Some members prefer to bring a reusable bag and take the contents of their box that way. That is fine too!

CAN SOMEONE ELSE PICK UP MY SHARE?

Yes. We don’t need to know that someone else will pick up your share! If they are not familiar with our CSA, please ask them to read these Frequently Asked Questions.

EXAMPLES OF HARVESTS BY MONTH

*Please note, this is not a menu of what will be in your share, but a guideline as to what we are forecasting to harvest these months and what you might see in your share in the corresponding months. As a reminder, our crops are dependent on the weather and soil conditions and your share will reflect that each week.

JUNE

beets, bok choy, bunched greens (kale & chard), carrots, kohlrabi, napa cabbage, peas, radishes, salad turnips, scallions

JULY

beets, bok choy, bunched greens (kale & chard), cabbage, carrots, cucumbers, green peppers, kohlrabi, napa cabbage, PYO herbs (basil, dill, cilantro, parsley), PYO raspberries (black, red), salad greens (mustards, arugula, lettuce), scallions, summer squash, tomatoes (slicers, cherries), sweet corn

AUGUST

beets, bunched greens (kale & chard), carrots, cucumbers, eggplant, hot peppers, napa cabbage, onions, potatoes, PYO herbs (basil, dill, cilantro, parsley), PYO raspberries (black, red), salad greens (mustards, arugula, lettuce), sweet peppers, tomatoes (slicers, cherries)

SEPTEMBER

beets, bunched greens (kale & chard), carrots, cucumbers, eggplant, fennel, kohlrabi, leeks, onions, sweet peppers, hot peppers, PYO herbs (basil, dill, cilantro), radishes, salad greens (mustards, arugula, lettuce), salad turnips, shallots, tomatoes (slicers, cherries)

OCTOBER

beets, bunched greens (kale & chard), cabbage, carrots, celeriac, fennel, kohlrabi, leeks, napa cabbage, parsnips, purple top turnips, PYO parsley, radishes, salad greens (mustards, arugula, lettuce), salad turnips, shallots, storage radishes, winter squash

NOVEMBER

beets, bunched greens (kale & chard), cabbage (red, green), carrots, celeriac, fennel, kohlrabi, leeks, purple top turnips, PYO parsley, radishes, salad greens (mustards, arugula, lettuce), scallions, shallots, storage radishes, winter squash