Gibbet Hill Farm FLOWER Shares 2025

February 5, 2025

Beginning July 14th and continuing through September 15th, 2025, you can pick your own stems at Gibbet Hill Farm with a weekly flower share. Brighten your home with beautiful organic bouquets every week. Flower shares makes a wonderful gift!

Flower shares begin July 14th when our flower beds are full of blossoms. The share lasts for 10 weeks. Each week, members can pick up to 25 stems. Gorgeous varieties will appear in the fields for picking over the season. Examples include: snapdragons, sunflowers, zinnias, cosmos, ornamental grasses, celosia, strawflowers, statice, and many others.

We will hold one flower member orientation (date to be determined, but will be on or around July 14) to educate members on the best way to cut your bouquets. A video recording will be available if you can’t make it to orientation. Signage and information on varieties will be in the field throughout the season. Pick anytime, once a week, during daylight hours at the farm.

CLICK HERE TO PURCHASE A 2025 FLOWER SHARE, $150 for the season.

Leaf Peeping at Gibbet Hill and Bancroft’s Castle

October 24, 2024

Gibbet Hill is a beautiful location for leaf peeping in the fall and we welcome visitors to enjoy the property and trails. The view from the top of the hill is unsurpassed in this area, and we highly recommend making the trek!

After parking in the lot, please walk towards the driveway entrance, where you will find a kiosk that has a map of the property and directions to the trail, which begins behind the pond near the road.

PLEASE BE MINDFUL OF ANY WEDDING CEREMONIES ON THE LAWN AND DO NOT WALK THROUGH THAT AREA.

If you bring a dog, please bring waste bags and take out what you take in.

Click the image below to download a copy of the map.

Hops & Crops Dinner

October 14, 2024

Celebrate autumn’s harvest as you enjoy farm-to-fork cuisine showcasing all that this quintessential New England season has to offer!

Join us on Wednesday, November 6th for the 10th annual Hops & Crops farm-to-fork dinner with beer pairings provided by Widowmaker Brewing!

The cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet the chef, and learn about how we keep up with abundance of produce growing on Gibbet Hill Farm. A Gibbet Hill Farm manager will be on hand to discuss growing practices and what it is like to work with the chefs and culinary teams of Webber Restaurant Group. Sample a variety of Widowmaker’s brews and meet members of the brewing team as they discuss how they “consistently produce great beer and push themselves to get better with every batch of beer” they brew.

After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, a representative from Widowmaker will lead the group through the beers paired with each course.

CLICK HERE to learn more and to purchase tickets.

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Hors D’oeuvres:

Pork Belly Slider
Radish kimchi, spicy mayo, katsu

Roasted Cauliflower Soup

Red Fruit-Smoked Duck Quesadilla

Cold Water / Warm Lobster
Ginger, turmeric, buttered bun

Bread

Cornbread & Biscuits
Hop butter

First Course

Fall-Spiced Squash Burratta
Cider braised kabocha, pumpkin-spiced parsnips, toasted pepitas
pickled onion, radicchio
cider vinaigrette

Main Course

Gibbet Hill Braised Lamb
Lager butter barley and root vegetables

Seared Chicken
Fennel, apple, cranberry chutney

Coriander-Roasted Carrots
Pineapple, mango

Neeps & Tatties

Braised Cabbage

Creamed Winter Greens
Cauliflower, parmesan, garlic

Dessert

Parsnip Cake
American stout, cream cheese frosting, crispy bits